Practical management of pure yeasts (Record no. 51919)

MARC details
000 -LEADER
fixed length control field 00441 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663.12
Item number J 82 P
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jorgensen, Alfred
Dates associated with a name
245 1# - TITLE STATEMENT
Title Practical management of pure yeasts
Remainder of title The application and examination of brewery, distillery and wine yeasts
Statement of responsibility, etc by Alfred Jorgensen
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Date of publication, distribution, etc 1936
300 ## - PHYSICAL DESCRIPTION
Extent 111 p.
500 ## - GENERAL NOTE
General note Third edition revised by Albert Hansen
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeasts
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yeast
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 19794
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type Digitized
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   663.12 J 82 P 19794 2013-05-15 2013-05-15 Books Digitized
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