Results
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Phytochemicals of nutraceutical importance / edited by Dhan Prakash, Amity Institute for Herbal Research & Studies, Amity University Uttar Pradesh, India, and Girish Sharma, Amity Center for Cancer Epidemiology & Cancer Research, and Amity Institute of Biotechnology, Amity University Uttar Pradesh, India. by
- Prakash, Dhan [editor of compilation.]
- Sharma, Girish [editor of compilation.]
- C.A.B. International [issuing body.]
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath, Council of Scientific and Industrial Research-National Botanical Research Institute, Lucknow, India, Mondher Bouzayen, Institut National Polytechnique - ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique - ENSA Toulouse, France. by
- Nath, P. (Pravendra) [editor of compilation.]
- Bouzayen, Mondher [editor of compilation.]
- Mattoo, Autar [editor of compilation.]
- Pech, J. C. (Jean Claude) [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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Nutrition and immune function / edited by Philip C. Calder, University of Southampton, UK, Catherine J. Field, University of Alberta, Canada and Harsharnjit S. Gill, Massey University, New Zealand. by
- Calder, Philip C [editor of compilation.]
- Field, Catherine J [editor of compilation.]
- Gill, Harsharnjit S [editor of compilation.]
- C.A.B. International [issuing body.]
- Nutrition Society (Great Britain) [issuing body.]
Series: Frontiers in nutritional science ; no. 1.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with The Nutrition Society, 2002Copyright date: 2002
Availability: No items available.
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Nutrition of the rabbit / edited by Carlos de Blas, Departamento Producción Animal, Ciudad Universitaria, Madrid, Spain and Julian Wiseman, Division of Animal Sciences, University of Nottingham, Nottingham, UK. by
- Blas, C. de (Carlos) [editor of compilation.]
- Wiseman, J. (Julian) [editor of compilation.]
- C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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