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		No cover image available Vegetable grafting : principles and practices / [edited by] Giuseppe Colla, Department of Agricultural and Forestry Sciences, University of Tuscia, Italy, Francisco Pérez-Alfocea, Department of Plant Nutrition, CEBAS-CSIC, Spain, Dietmar Schwarz, Leibniz Institute of Vegetable and Ornamental Crops, Germany. by Colla, Giuseppe, 1972- [editor.] Pérez-Alfocea, F. (Francisco) [editor.] Schwarz, Dietmar, 1956- [editor.] C.A.B. International [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Wallingford, Oxfordshire, UK : CABI, [2017]Copyright date: 2017 Online access: Click here to access resource Availability: No items available. Add to cart (remove)

		Crop pollination by bees [electronic resource] Keith S. Delaplane, Daniel F. Mayer by Delaplane, Keith S [aut] Mayer, Daniel F [aut] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI Publishing 2000 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Postharvest physiology and hypobaric storage of fresh produce [electronic resource] Edited by S. P. Burg. by Burg, S. P [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2004 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Controlled atmosphere storage of fruits and vegetables [electronic resource] Edited by A. K. Thompson. by Thompson, A. K [edt] Series: CABI Books Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2010 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Health-promoting properties of fruit and vegetables [electronic resource] Edited by L. A. Terry. by Terry, L. A [edt] Series: CABI Books Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2011 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Postharvest: an introduction to the physiology and handling of fruit and vegetables [electronic resource] Edited by R. B. H. Wills, J. B. Golding. by Wills, R. B. H [edt] Golding, J. B [edt] Series: CABI Books Edition: 6 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2016 Online access: Click here to access online Availability: No items available. Add to cart (remove)

		Controlled atmosphere storage of fruit and vegetables [electronic resource] Edited by A. K. Thompson, R. K. Prange, R. D. Bancroft, T. Puttongsiri. by Thompson, A. K [edt] Prange, R. K [edt] Bancroft, R. D [edt] Puttongsiri, T [edt] Series: CABI Books Edition: 3 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CAB International 2018 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Plant parasitic nematodes in subtropical and tropical agriculture [electronic resource] Edited by M. Luc, R. A. Sikora, J. Bridge. by Luc, M [edt] Sikora, R. A [edt] Bridge, J [edt] Series: CABI Books Edition: 2 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI Publishing 2005 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Combating micronutrient deficiencies: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by Thompson, B [edt] Amoroso, L [edt] Series: co-published with The Food and Agriculture Organization of the United Nations (FAO) Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2011 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

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