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Vegetable grafting : principles and practices / [edited by] Giuseppe Colla, Department of Agricultural and Forestry Sciences, University of Tuscia, Italy, Francisco Pérez-Alfocea, Department of Plant Nutrition, CEBAS-CSIC, Spain, Dietmar Schwarz, Leibniz Institute of Vegetable and Ornamental Crops, Germany.

Contributor(s): Material type: TextTextPublisher: Wallingford, Oxfordshire, UK : CABI, [2017]Copyright date: 2017Description: 1 online resource (xix, 278 pages, 8 unnumbered pages of color plates) : illustrations, chartsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Additional physical formats: Print version:: Vegetable grafting.DDC classification:
  • 635 23
LOC classification:
  • SB324.7 .V43 2017eb
Online resources: Also available in print format.
Contents:
Introduction to Vegetable Grafting / Zhilong Bie, Muhammad Azher Nawaz, Yuan Huang, Jung-Myung Lee and Giuseppe Colla -- Genetic Resources for Rootstock Breeding / Maria Belen Pico, Andrew J. Thompson, Carmina Gisbert, Halit Yetișir and Penelope J. Bebeli -- Rootstock Breeding: Current Practices and Future Technologies / Andrew J. Thompson, Maria Belen Pico, Halit Yetișir, Roni Cohen and Penelope J. Bebeli -- Rootstock-scion Signalling: Key Factors Mediating Scion Performance / Jan Henk Venema, Francesco Giuffrida, Ivan Paponov, Alfonso Albacete, Francisco Pérez-Alfocea and Ian C. Dodd -- Physiological and Molecular Mechanisms Underlying Graft Compatibility / Ana Pina, Sarah Cookson, Angeles Calatayud, Alessandra Trinchera and Pilar Errea -- Grafting as Agrotechnology for Reducing Disease Damage / Roni Cohen, Aviv Dombrovsky and Frank J. Louws -- Grafting as a Tool for Tolerance of Abiotic Stress / Youssef Rouphael, Jan Henk Venema, Menahem Edelstein, Dimitrios Savvas, Giuseppe Colla, Georgia Ntatsi, Meni Ben-Hur, Pradeep Kumar and Dietmar Schwarz -- Quality of Grafted Vegetables / Cherubino Leonardi, Marios C. Kyriacou, Carmina Gisbert, Gölgen B. Oztekin, Isabel Mourão and Youssef Rouphael -- Practical Applications and Speciality Crops / Amnon Koren, Eyal Klein, J. Anja Dieleman, Jan Janse, Youssef Rouphael, Giuseppe Colla and Isabel Mourão.
Abstract: Although the benefits of using grafted transplants are now fully recognized worldwide, the need to enlighten the scientific basis of rootstock-scion interactions under variable environmental pressures remains vital for extracting grafting-mediated crop improvement. This has prompted the COST (European Cooperation in Science and Technology) Action FA1204 entitled 'Vegetable grafting to improve yield and fruit quality under biotic and abiotic stress conditions' aimed at systematizing research findings. The COST action allowed the development of a multidisciplinary network of partners targeting the root system and employing rootstock breeding to unravel the mechanisms behind rootstock-mediated crop improvement: the enhancement of productivity and fruit quality, and the sustainability of vegetable crops under multiple and combined stresses. The current book is the major output of the COST Action and contains nine chapters drawing on the 2012-16 activities of four Working Groups (WGs) dealing with 'Genetic resources and rootstock breeding' (WG1), 'Rootstock-scion interactions and graft compatibility' (WG2), 'Rootstock-mediated resistance to biotic and abiotic stresses' (WG3) and 'Rootstock-mediated improvement of fruit quality' (WG4). While recent advances of scientific knowledge constitute the core of this COST book, valuable practical information is also provided on rootstock-scion combinations, on applicable grafting methods, on the establishment of grafted transplants and on recommendations for the use of grafted plants as an effective tool for sustainable vegetable production. This book is compiled as a collection of scientific information and as a practical tool aimed at both the people involved in the commercial production and cultivation of grafted plants, as well as researchers interested in an understanding of the science and technology behind a grafted plant.
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Includes bibliographical references and index.

Introduction to Vegetable Grafting / Zhilong Bie, Muhammad Azher Nawaz, Yuan Huang, Jung-Myung Lee and Giuseppe Colla -- Genetic Resources for Rootstock Breeding / Maria Belen Pico, Andrew J. Thompson, Carmina Gisbert, Halit Yetișir and Penelope J. Bebeli -- Rootstock Breeding: Current Practices and Future Technologies / Andrew J. Thompson, Maria Belen Pico, Halit Yetișir, Roni Cohen and Penelope J. Bebeli -- Rootstock-scion Signalling: Key Factors Mediating Scion Performance / Jan Henk Venema, Francesco Giuffrida, Ivan Paponov, Alfonso Albacete, Francisco Pérez-Alfocea and Ian C. Dodd -- Physiological and Molecular Mechanisms Underlying Graft Compatibility / Ana Pina, Sarah Cookson, Angeles Calatayud, Alessandra Trinchera and Pilar Errea -- Grafting as Agrotechnology for Reducing Disease Damage / Roni Cohen, Aviv Dombrovsky and Frank J. Louws -- Grafting as a Tool for Tolerance of Abiotic Stress / Youssef Rouphael, Jan Henk Venema, Menahem Edelstein, Dimitrios Savvas, Giuseppe Colla, Georgia Ntatsi, Meni Ben-Hur, Pradeep Kumar and Dietmar Schwarz -- Quality of Grafted Vegetables / Cherubino Leonardi, Marios C. Kyriacou, Carmina Gisbert, Gölgen B. Oztekin, Isabel Mourão and Youssef Rouphael -- Practical Applications and Speciality Crops / Amnon Koren, Eyal Klein, J. Anja Dieleman, Jan Janse, Youssef Rouphael, Giuseppe Colla and Isabel Mourão.

Although the benefits of using grafted transplants are now fully recognized worldwide, the need to enlighten the scientific basis of rootstock-scion interactions under variable environmental pressures remains vital for extracting grafting-mediated crop improvement. This has prompted the COST (European Cooperation in Science and Technology) Action FA1204 entitled 'Vegetable grafting to improve yield and fruit quality under biotic and abiotic stress conditions' aimed at systematizing research findings. The COST action allowed the development of a multidisciplinary network of partners targeting the root system and employing rootstock breeding to unravel the mechanisms behind rootstock-mediated crop improvement: the enhancement of productivity and fruit quality, and the sustainability of vegetable crops under multiple and combined stresses. The current book is the major output of the COST Action and contains nine chapters drawing on the 2012-16 activities of four Working Groups (WGs) dealing with 'Genetic resources and rootstock breeding' (WG1), 'Rootstock-scion interactions and graft compatibility' (WG2), 'Rootstock-mediated resistance to biotic and abiotic stresses' (WG3) and 'Rootstock-mediated improvement of fruit quality' (WG4). While recent advances of scientific knowledge constitute the core of this COST book, valuable practical information is also provided on rootstock-scion combinations, on applicable grafting methods, on the establishment of grafted transplants and on recommendations for the use of grafted plants as an effective tool for sustainable vegetable production. This book is compiled as a collection of scientific information and as a practical tool aimed at both the people involved in the commercial production and cultivation of grafted plants, as well as researchers interested in an understanding of the science and technology behind a grafted plant.

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Also available in print format.

Title from PDF title page (viewed February 1, 2018).

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