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Biochemistry of fruits and vegetables (In Russian) by
  • U.S.S.R. Institute of Biochemistry
  • ,
Series: No. 2 ; Collection
Publication details: Mockba aU.S.S.R. Institute of Biochemistry 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:577.1 U 58 B.

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Home canning of fruits and vegetables by
  • ,
Series: No. 789 ; Canada Department of Agriculture Publication
Publication details: Ottawa 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Sprinkler irrigation of three fruits and vegetables in British Columbia by
  • Wilcox, J.C,
Series: No. 878 ; Canada Department of Agriculture Publication
Publication details: Ottawa 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Fruits and vegetables in the home freezer factors affecting quality by
  • Burrill, Lida M., Alsup, Beth,
Series: No. 423 ; Dakota South Agricultural Experiment Station Bullet
Publication details: Brookings 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Fruits and vegetables used by employed nonemployed homemaker families by
  • Georgia Agriculture Experiment Station
  • ,
Series: No. 28 ; Georgia Agriculture Experiment Station Circular N.S
Publication details: Athens 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1).

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Agricultural trade in Europe European trade in fruit and vegetables by
  • ECE/FAO, Agriculture and Timber Division, Geneva
  • ,
Series: No. 21 ; ECE
Publication details: New York United Nations 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 337.91:63(4) E 19 A.

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Post harvest problems of vegetables and fruits in the tropics and subtropics by M.S. Liu and P.C. Ma by
  • Liu, M.S., Ma, P.C,
Series: No. 10 ; AVRDC, anniversary monograph series
Publication details: Taiwan Asian Vegetable Research and Development Centre 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.56:634/635(213) L 783 P.

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Quality factors of fruits and vegetables chemistry and technology edited by Joseph J. Jen by
  • Jen, Joseph J., ed
  • ,
Series: No. 405 ; ACS symposium series
Publication details: Washington American Chemical Society 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 Q 25.

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Evaluation of vegetable-based farming systems and improvement of vegetable and fruit cultivation in highland regions of West Java, Indonesia edited by Osamu Koyama by
  • Japan International Research Center for Agricultural Sciences, Japan
  • Koyama, Osamu, ed
Series: JIRCAS Working Report No. 43
Material type: Text Text
Publication details: Japan JIRCAS 2005
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635(910).

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