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Quality factors of fruits and vegetables chemistry and technology edited by Joseph J. Jen by
  • Jen, Joseph J., ed
  • ,
Series: No. 405 ; ACS symposium series
Publication details: Washington American Chemical Society 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 Q 25.

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Storage processing and nutritional quality of fruits and vegetables by D.K. Salunkhe by
  • Salunkhe, D.K,
Publication details: Ohio CRC Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:612.39 S 181 S.

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Quality in stored and processed vegetables and fruit Proceedings edited by P.W. Goodenough and R.K. Atkin by
  • ,
Series: No. 7 ; Long Ashton symposium
Publication details: London Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.016(063) S 989 P.

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Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / ed. by Mohammed Wasim Siddiqui. by
  • Siddiqui, Mohammed Wasim
Series: Postharvest Biology and Technology
Material type: Text Text
Publication details: Oakville : Apple Academic Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P845.

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