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1. Transfering food production technology to developing nations economic and social dimensions by J.J. Molnar and H.A. Clonts

by Molnar, J.J., Clonts, H.A.

Publisher: Colorado Westview Press 1983Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 331.62:63(1-77) M 727 T] (1).

2. Production technology a textbook for engineering students by R.K. Jain

by Jain,R.K.

Publisher: Delhi Khanna Publishers 1981Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 62.002 J25P] (1).

3. Production technology a textbook for engineering students by R.K. Jain

by Jain, R.K.

Publisher: Delhi Khanna Publishers 1981Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 62.002 J 25 P] (1).

4. Seed technology by R.L. Agrawal

by Agrawal, R.L.

Publisher: New Delhi Oxford and IBH 1980Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 631.531.12/.17 A277S] (1).

5. Seed technology by R.L. Agrawal

by Agrawal, R.L, .

Publisher: New Delhi Oxford and IBH 1980Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 631.531.12/.17 A 277 S] (1).

6. Seed technology by R.L. Agrawal

by Agrawal, R.L, .

Publisher: New Delhi Oxford and IBH 1980Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 631.531.12/.17 A 277 S] (1).

7. Fertilizer technology and use edited by R.A. Olson, et. al.

by Olson, R.A., ed | , .

Edition: 2nd edn. Publisher: Madison Soil Science Society of America 1981Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 631.8 O 52 E] (1).

8. Fertilizer technology and use edited by R.A. Olson, et. al.

by Olson, R.A., ed | , .

Edition: 2nd edn. Publisher: Madison Soil Science Society of America 1981Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 631.8 O 52 E] (1).

9. Calculus for engineering technology by W.R. Blackeley

by Blackeley, W.R.

Publisher: New York John Wiley & Sons 1968Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 62:517 B 636 C] (1).

10. Workshop technology Part I by W.A.J. Chapman

by Chapman, W.A.J, .

Publisher: English Language Book Society 1967Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 621.7 C 466 W] (1).

11. Workshop technology Part II by W.A.J. Chapman

by Chapman, W.A.J, .

Publisher: English Language Book Society 1967Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 621.7 C 466 W] (1).

12. Workshop technology Part I by W.A.J. Chapman

by Chapman, W.A.J, .

Publisher: English Language Book Society 1967Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 621.7 C 466 W] (1).

13. Workshop technology Part III by W.A.J. Chapman

by Chapman, W.A.J, .

Publisher: English Language Book Society 1967Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 621.7 C 466 W] (1).

14. Practical food microbiology and technology by H.H. Weiser

by Weiser, H.H.

Publisher: London AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).

15. Practical food microbiology and technology by H.H. Weiser

by Weiser, H.H.

Publisher: London AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).

16. Practical food microbiology and technology by H.H. Weiser

by Weiser, H.H.

Publisher: London AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).

17. Practical food microbiology and technology by H.H. Weiser

by Weiser, H.H.

Publisher: London AVI Pub. Co. 1962Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute [Call number: 664:576.8 W 427 P] (1).



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