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		Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by Bartosz, G Series: Chemical and functional properties of food components Material type: Text Publication details: Boca Raton CRC Press 2016 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686. Place hold Add to cart (remove)

		Measurement of antioxidant activity & capacity : recent trends and applications / edited by Resat Apak, Istanbul University, Esra Capanoglu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by Apak, Reşat [editor.] Çapanoğlu, Esra [editor.] Shahidi, Fereidoon, 1951- [editor.] Series: Functional food science and technology series Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018 Other title: Measurement of antioxidant activity and capacity Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library