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Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, USA, Gavin L. Sacks, Cornell University, Department of Food Science, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, Australia. by
- Waterhouse, Andrew Leo
- Sacks, Gavin L, 1978-
- Jeffery, David W, 1972-
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : John Wiley & Sons, Inc., 2016
Availability: No items available.
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Glass transition and phase transitions in food and biological materials / edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray. by
- Ahmed, Jasim [editor.]
- Roos, Yrjö H [editor.]
- Rahman, Shafiur [editor.]
- Ray, Suprakas Sinha, 1973- [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Availability: No items available.
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Crop stress management and global climate change / edited by José Luis Araus, International Maize and Wheat Improvement Center (CIMMYT), Mexico and Gustavo Ariel Slafer, University of Lleida, Spain. by
- Araus, José Luis [editor of compilation.]
- Slafer, Gustavo A, 1960- [editor of compilation.]
- C.A.B. International [issuing body.]
Series: CABI climate change series ; 2.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.
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