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		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.] Series: Food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016 Other title: Food biochemistry and technology Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by Jeantet, Romain [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016 Other title: Food process engineering and packaging Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		HACCP / Sara Mortimore and Carol Wallace. by Mortimore, Sara Wallace, Carol Series: Food industry briefing series Edition: 2nd edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher number: EB00612163 Recorded Books Publisher: Chichester, West Sussex : Wiley Blackwell, 2015 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food regulation : law, science, policy, and practice / Neal D. Fortin. by Fortin, Neal D [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

		Food forensics and toxicology / Titus A.M. Msagati. by Msagati, Titus A. M Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2017 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

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