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Analysis of food toxins and toxicants / edited by Yiu-chung Wong and Richard J. Lewis. by
  • Wong, Yiu-chung, 1961- [editor.]
  • Lewis, Richard J, 1957- [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : John Wiley & Sons, 2017
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
  • Beckley, Jacqueline H [editor.]
  • Herzog, Leslie J [editor.]
  • Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
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Applied mycology / edited by Mahendra Rai, SGB Amravati University, India and Paul Dennis Bridge, British Antarctic Survey, UK. by
  • Rai, Mahendra [editor of compilation.]
  • Bridge, P. D [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2009Copyright date: ©2009
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