MARC details
000 -LEADER |
fixed length control field |
00697cam a2200205 a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IARI |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781420093414 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
664.38 |
Item number |
F686 |
245 00 - TITLE STATEMENT |
Title |
Food Proteins and Peptides : |
Remainder of title |
Chemistry, Functionality, Interactions, and Commercialization / |
Statement of responsibility, etc |
edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boca Raton, FL |
Name of publisher, distributor, etc |
Taylor & Francis |
Date of publication, distribution, etc |
2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvi, 454 p. : |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Peptides. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Proteins in human nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Peptides |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
TECHNOLOGY & ENGINEERING / Food Science |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hettiarachchy, Navam S. ed. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
Acc. No. |
288126 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Books |