Normal view MARC view ISBD view

Food Proteins and Peptides :

Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. - Boca Raton, FL Taylor & Francis 2012 - xvi, 454 p. :

ISBN: 9781420093414

Subjects--Topical Terms:
Food
Peptides.
Proteins in human nutrition.
Peptides
TECHNOLOGY & ENGINEERING / Food Science

Universal Decimal Class. No.: 664.38 / F686

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Food Proteins and Peptides :