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A study of the basis and techniques of varietal adaptability in wheat by
  • Mohan,S.Tara,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi Ph.D (Genetics) 1972Jain,H.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Comparative study of a mechanical device and the traditional device for making unleavened bread ('Chapati', 'Paratha', 'Puri', and 'Poli') with regards to managerial benefits by
  • Murthy, K.J,
Material type: Text Text
Dissertation note: University of Nagpur, Department of Home Science, Nagpur M. Sc. (Home Science) 1970Patwardhan, A.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on osmo-vacuum drying of carrots by
  • Chopra, Chander Shekhar,
Material type: Text Text
Dissertation note: G.B. Pant University of Agriculture & Technology, Pantnagar (Nainital) Ph.D. (Food Technology) 1992Verma, N.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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