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		No cover image available Chancing food technology 1 innovation and communication edited by Manfred Kroger and Ralph Shapiro by , Publication details: Pennsylvania Technomic Publishing Co. 1987 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 E 77 C. Place hold Add to cart (remove)

		Food engineering handbook. edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] Tzia, Constantina [editor.] Series: Material type: Text Publication details: Boca Raton CRC Press 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62(02) F686. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library