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		No cover image available Quality factors of fruits and vegetables chemistry and technology edited by Joseph J. Jen by Jen, Joseph J., ed , Series: No. 405 ; ACS symposium series Publication details: Washington American Chemical Society 1989 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 Q 25. Place hold Add to cart (remove)

		Handbook of vegetables and vegetable processing / editor, Nirmal K. Sinha ; administrative editor, Y.H. Hui. by Sinha, Nirmal K Hui, Y. H. (Yiu H.) Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, 2011 Online access: Wiley Online Library Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library