Gum technology in the food industry (Record no. 52405)

MARC details
000 -LEADER
fixed length control field 00434 a2200145 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 668.41
Item number G 559 G
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Glicksman, M.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Gum technology in the food industry
Statement of responsibility, etc by M. Glicksman
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc 1969
300 ## - PHYSICAL DESCRIPTION
Extent 590 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title edited by Stewart, G.F.
Volume number/sequential designation Food science & technology : A series of monographs
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gum Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Industry
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 111314
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   668.41 G 559 G 111314 2013-05-15 2013-05-15 Books
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