Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network (Record no. 286842)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00463nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IARI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jagan, Kale Sakharam |
| 245 ## - TITLE STATEMENT | |
| Title | Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 182p. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D. |
| Granting Institution | ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi |
| Degree Year | 2016 |
| Guide | Jha, S.K. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Postharvest Technology |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | T-9380 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2017-01-21 | T-9380 | 2017-01-21 | 2017-01-21 | Thesis |