Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network

Jagan, Kale Sakharam

Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network - 182p.




Postharvest Technology
Implemented & Customized by: BestBookBuddies

Powered by Koha