Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network
Jagan, Kale Sakharam
Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network - 182p.
Postharvest Technology
Parboling of Pusa basmati 1121 for higher retention of amylose content and process modelling using neural network - 182p.
Postharvest Technology