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Application of science and technology for the benefit of the less developed areas Papers by
  • ,
Publication details: New York United States Printing Office
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63 U 58 P.

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Application of science and technology for the benefit of the less developed areas Papers by
  • ,
Publication details: New York United States Printing Office
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63 U 58 P.

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Principles of seed science and technology by L.O. Copeland by
  • Copeland, L.O,
Publication details: Minnesota Burgess Publishing Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.531 C 782 P.

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Role of seed science and technology in agricultural development Proceedings compiled by W.P. Feistritzer and H. Redl by
  • ,
Publication details: Rome F.A.O. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.531(063) F 299 R.

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Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 F.

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Food science and technology Proceedings by
  • ,
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

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Food science and technology by J.M. Leitch by
  • Leitch, J.M
Publication details: New York Gordon & Breach Science Pub. 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(063) I 61 P.

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Technology of cereals An introduction for students of food science and agriculture by N.L. Kent by
  • Kent, N.L,
Edition: 3rd edn.
Publication details: Oxford Pergamon Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7 K 413 T.

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Rice science and technology edited by W.E. Marshall and J.I. Wadsworth by
  • Marshall, W.E., ed
  • Wadsworth, J.I., ed
  • ,
Series: No. 59 ; Food science and technology
Publication details: New York Marcel Dekker 1988
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782 M 258 R.

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Citrus science and technology Vol. 1 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

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Citrus science and technology Vol. 2 by S. Nagy, et. al. by
  • Nagy, S
Publication details: Westport AVI Pub. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:634.31/.33 N 153 C.

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Management of R&D programmes in science and technology edited by Sushil Kumar and Jai Prakash by
  • Kumar, Sushil ,ed
  • Prakash, Jai, ed
  • ,
Publication details: New Delhi CSIR 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 5/6(072) M 312.

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Contribution to water science and technology by
  • Indian Agricultural Research Institute, New Delhi
  • ,
Material type: Text Text
Publication details: New Delhi Indian Agricultural Research Institute, Water Technology Center 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.674:62 I39C.

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Handbook of vegetable science and technology production, composition, storage, and processing edited by D.K. Salunkhe and S.S. Kadam by
  • Salunkhe, D.K
  • Kadam, S.S., eds
  • ,
Series: v. 86 ; Food Science and Technology
Publication details: New York Marcel Dekker, Inc. 1998
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635(02) H192.

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Report on the Steering Group on Science and Technology and Environment for the Seventh Five Year Plan (1985-90). by
  • Planning Commission. Steering Group on Science and Technology and Environment for the Seventh Five Year Plan (1985-90)
  • ,
Material type: Text Text
Publication details: New Delhi Planning Commission, Govt. of India, 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 5/6:577.4 I39R.

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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by
  • Hettiarachchy, Navam S. ed
Material type: Text Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.

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Biotechnological applications of microalgae : biodiesel and value added products edited by Faizal Bux. by
  • Bux, Faizal
Material type: Text Text
Publication details: Boca Raton CRC Press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098:582.281 B5245.

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Color in food : technological and psychophysical aspects / editors, José Luis Caivano, Maria del Pilar Buera. by
  • Caivano, José Luis
  • Pilar Buera, María del
Material type: Text Text
Publication details: Boca Raton, FL : Taylor & Francis, 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 C7192.

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Biotechnology of neglected and underutilized crops Shri Mohan Jain, S. Dutta Gupta, editors. by
  • Jain, S. Mohan
  • Gupta, S. Dutta
Material type: Text Text
Publication details: Dordrecht ; New York : Springer, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 66.098 B5248.

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Functionalized polymeric materials in agriculture and the food industry Ahmed Akelah. by
  • Akelah, A
Material type: Text Text
Publication details: New York : Springer, c2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 63:664 Ak32.

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