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1.
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Transfering food production technology to developing nations economic and social dimensions by J.J. Molnar and H.A. Clonts by
Publication details: Colorado Westview Press 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 331.62:63(1-77) M 727 T.

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2.
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Production technology a textbook for engineering students by R.K. Jain by
Publication details: Delhi Khanna Publishers 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 62.002 J25P.

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3.
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Production technology a textbook for engineering students by R.K. Jain by
Publication details: Delhi Khanna Publishers 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 62.002 J 25 P.

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4.
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Seed technology by R.L. Agrawal by
Publication details: New Delhi Oxford and IBH 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.531.12/.17 A277S.

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5.
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Seed technology by R.L. Agrawal by
Publication details: New Delhi Oxford and IBH 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.531.12/.17 A 277 S.

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6.
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Seed technology by R.L. Agrawal by
Publication details: New Delhi Oxford and IBH 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.531.12/.17 A 277 S.

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7.
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Fertilizer technology and use edited by R.A. Olson, et. al. by
Edition: 2nd edn.
Publication details: Madison Soil Science Society of America 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.8 O 52 E.

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8.
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Fertilizer technology and use edited by R.A. Olson, et. al. by
Edition: 2nd edn.
Publication details: Madison Soil Science Society of America 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.8 O 52 E.

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9.
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Calculus for engineering technology by W.R. Blackeley by
Publication details: New York John Wiley & Sons 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 62:517 B 636 C.

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10.
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Workshop technology Part I by W.A.J. Chapman by
Publication details: English Language Book Society 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.7 C 466 W.

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11.
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Workshop technology Part II by W.A.J. Chapman by
Publication details: English Language Book Society 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.7 C 466 W.

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12.
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Workshop technology Part I by W.A.J. Chapman by
Publication details: English Language Book Society 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.7 C 466 W.

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13.
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Workshop technology Part III by W.A.J. Chapman by
Publication details: English Language Book Society 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 621.7 C 466 W.

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14.
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Practical food microbiology and technology by H.H. Weiser by
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

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15.
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Practical food microbiology and technology by H.H. Weiser by
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

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16.
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Practical food microbiology and technology by H.H. Weiser by
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

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17.
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Practical food microbiology and technology by H.H. Weiser by
Publication details: London AVI Pub. Co. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 W 427 P.

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