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Nutritional modelling for pigs and poultry / edited by N.K. Sakomura (Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, São Paulo, Brazil), R.M. Gous (University of KwaZulu-Natal, Pietermaritzburg, South Africa), I. Kyriazakis (School of Agriculture, Food and Rural Development, University of Newcastle, Newcastle upon Tyne, UK), L. Hauschild (Departamento de Zootecnia, Faculdade de Cin̊cias Agrr̀ias e Veterinr̀ias, Universidade Estadual Paulista, Sô Paulo, Brazil). by
  • International Symposium of Modelling in Pig and Poultry Production (2013 : São Paulo, Brazil) [author.]
  • Sakomura, N. K. (Nilva Kazue) [editor.]
  • Gous, R. (Rob) [editor.]
  • Kyriazakis, I [editor.]
  • Hauschild, L. (Luciano) [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.

Farm animal metabolism and nutrition / edited by J.P.F. D'Mello, Biotechnology Department, The Scottish Agricultural College, Edinburgh, UK. by
  • D'Mello, J. P. Felix [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2000Copyright date: 2000
Availability: No items available.

Enzymes in farm animal nutrition / edited by Michael R. Bedford and Gary G. Partridge, Finnfeeds, Marlborough, Wiltshire, UK. by
  • Partridge, Gary G, 1953- [editor.]
  • Bedford, Michael R. (Michael Richard), 1960- [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2001Copyright date: 2001
Availability: No items available.

Camel meat and meat products / edited by I.T. Kadim, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, O. Mahgoub, Department of Animal & Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, Sultanate of Oman, B. Faye, FAO Consultant, Camel and Range Research Centre, Al-Jouf-Sakaka, Saudi Arabia, M.M. Farouk, Food Assurance and Meat Quality, Food and Biobased Products, AgResearch Limited, Ruakura Research Centre, Hamilton, New Zealand. by
  • Kadim, I. T. (Isam T.) [editor of compilation.]
  • Mahgoub, O. (Osman) [editor of compilation.]
  • Faye, Bernard [editor of compilation.]
  • Farouk, Mustafa [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.

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