Nutritional modelling for pigs and poultry / (Record no. 312663)
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| fixed length control field | 06368nam a2200697 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20143422829 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CtWfDGI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20201203115748.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr zn||||uuuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150310t20152015enkd ob 101 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781780644110 |
| Qualifying information | alk. paper |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | CtWfDGI |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | CtWfDGI |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF494 |
| Item number | .I58 2014eb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.5089239 |
| Edition number | 23 |
| 111 2# - MAIN ENTRY--MEETING NAME | |
| Meeting name or jurisdiction name as entry element | International Symposium of Modelling in Pig and Poultry Production |
| Date of meeting | (2013 : |
| Location of meeting | São Paulo, Brazil), |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Nutritional modelling for pigs and poultry / |
| Statement of responsibility, etc | edited by N.K. Sakomura (Departamento de Zootecnia, Faculdade de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, São Paulo, Brazil), R.M. Gous (University of KwaZulu-Natal, Pietermaritzburg, South Africa), I. Kyriazakis (School of Agriculture, Food and Rural Development, University of Newcastle, Newcastle upon Tyne, UK), L. Hauschild (Departamento de Zootecnia, Faculdade de Cin̊cias Agrr̀ias e Veterinr̀ias, Universidade Estadual Paulista, Sô Paulo, Brazil). |
| 264 #1 - | |
| -- | Wallingford, Oxfordshire, UK : |
| -- | CABI, |
| -- | 2015. |
| 264 #4 - | |
| -- | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (xiii, 304 pages) : |
| Other physical details | charts |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
| Additional physical form available note | Also available in print format. |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc | Modelling is a useful tool for decision making in complex agro-industrial scenarios. The book contains a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, and brings together the best and most recent academic work on modelling in the pig and poultry industries, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling. The book is suitable for researchers and students of animal nutrition and veterinary scientists. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | An overview of poultry models / C. Fisher -- InraPorc : where do we come from and where do we want to go? / J. van Milgen, J.Y. Dourmad, J. Noblet, E. Labussière, F. Garcia-Launay, S. Dubois, A. Valancogne and L. Brossard -- Modelling reproduction in broiler breeder and laying hens / R.M. Gous -- Modeling nutrient utilization in sows : a way towards the optimization of nutritional supplies / J.Y. Dourmad, J. van Milgen, A. Valancogne, S. Dubois, L. Brossard and J. Noblet -- Statistical issues in nutritional modeling / N. St-Pierre -- Basics and applications of an exponential nitrogen utilization model (goettingen approach) for assessing amino acid requirements in growing pigs and meat type chickens based on dietary amino acid efficiency / F. Liebert -- Artificial neural networks / A.S. Ferraudo -- Challenges associated with the application of poultry models : the case of turkeys / V. Rivera-Torres -- INAVI : a practical tool to study the influence of nutritional and environmental factors on broiler performance / B. Méda, M. Quentin, P. Lescoat, M. Picard, I. Bouvarel -- Model applications in poultry production and nutrition / E.O. Oviedo-Rondón -- Commercial application of integrated models to improve performance and profitability in finishing pigs / N.S. Ferguson -- Estimating real-time individual amino acid requirements in growing-finishing pigs : towards a new definition of nutrient requirements in growing-finishing pigs? / C. Pomar, J. Pomar, J. Rivest, L. Cloutier, M.-P. Letourneau-Montminy, I. Andretta and L. Hauschild -- A model to optimise broiler productivity / R.M. Gous -- Avinespmodel : predicting poultry growth, energy and amino acid requirements / L. Hauschild, N.K. Sakomura and E.P. Silva -- Maintenance requirements for amino acids in poultry / M.A. Bonato, N.K. Sakomura, J.C.P. Dorigam and R.M. Gous -- A model to estimate the amino acid requirements for growth and sexual development in laying pullets / E.P. Silva, N.K. Sakomura, L. Hauschild and R.M. Gous -- Responses of broilers to amino acid intake / D.C.Z. Donato, N.K. Sakomura and E.P. Silva -- Description of the growth of body components of broilers and laying pullets / E.P. Silva, N.K. Sakomura, S.M. Marcato1 and R. Neme -- Response of laying hens to amino acid intake / H.C.P. Bendezu, N.K. Sakomura, K.S. Venturini, J. Sato, L. Hauschild, E.B. Malheiros and R.M. Gous -- Amino acid requirements for pullets based on potential protein deposition and the efficiency of amino acid utilization / M.A. Bonato, N.K. Sakomura, E.P. Silva, J.A. Araújo, A. Sünder and F. Liebert -- A comparison of two approaches for determining the optimum dietary amino acid ratios of fast-growing broilers / J.C.P. Dorigam, N.K. Sakomura, A. Sünder and C. Wecke. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 506 ## - RESTRICTIONS ON ACCESS NOTE | |
| Terms governing access | Access limited to subscribing institution. |
| 588 ## - | |
| -- | Title from PDF title page (viewed March 10, 2015). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry |
| General subdivision | Physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Swine |
| General subdivision | Physiology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal culture. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal Nutritional Physiological Phenomena |
| Form subdivision | Congresses. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry |
| General subdivision | physiology |
| Form subdivision | Congresses. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal Husbandry |
| General subdivision | methods |
| Form subdivision | Congresses. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Models, Biological |
| Form subdivision | Congresses. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Swine |
| General subdivision | physiology |
| Form subdivision | Congresses. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat Producing Animals. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal Nutrition (General) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal Nutrition (Physiology) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal Nutrition (Production Responses) |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Mathematics and Statistics. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal nutrition. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Decision making. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Mathematical models. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Poultry. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Reviews. |
| Source of heading or term | cabt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Statistics. |
| Source of heading or term | cabt |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | LL120 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | LL500 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | LL510 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | LL520 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ZZ100 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sakomura, N. K. |
| Fuller form of name | (Nilva Kazue), |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gous, R. |
| Fuller form of name | (Rob), |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kyriazakis, I., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hauschild, L. |
| Fuller form of name | (Luciano), |
| Relator term | editor. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | C.A.B. International, |
| Relator term | issuing body. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Nutritional modelling for pigs and poultry. |
| Place, publisher, and date of publication | Oxfordshire, UK : CABI, [2014] |
| International Standard Book Number | 9781780644110 (alk. paper) |
| Record control number | (DLC)2014011160 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://dx.doi.org/10.1079/9781780644110.0000">https://dx.doi.org/10.1079/9781780644110.0000</a> |
| Public note | Click here to access resource |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.