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One health : the theory and practice of integrated health approaches / edited by Jakob Zinsstag (Swiss Tropical and Public Health Institute, Basel, Switzerland ; University of Basel, Basel, Switzerland), Esther Schelling (Swiss Tropical and Public Health Institute, Basel, Switzerland ; University of Basel, Basel, Switzerland), David Waltner-Toews (University of Guelph, Canada), Maxine Whittaker (University of Queensland, Australia), and Marcel Tanner (Swiss Tropical and Public Health Institute, Basel, Switzerland ; University of Basel, Basel, Switzerland). by
- Zinsstag, Jakob [editor.]
- Schelling, Esther [editor.]
- Waltner-Toews, David, 1948- [editor.]
- Whittaker, Maxine, Professor [editor.]
- Tanner, Marcel [editor.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2015Copyright date: 2015
Availability: No items available.
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Sustainable poultry production in Europe / edited by Emily Burton (School of Animal, Rural and Environmental Sciences, Nottingham, UK), Joanne Gatcliffe (AB Agri, Peterborough, UK), Helen Masey O'Neill (AB Vista Headquarters, Wiltshire, UK), and Dawn Scholey (School of Animal, Rural and Environmental Sciences, Nottingham, UK). by
- Burton, Emily [editor.]
- Gatcliffe, Joanne [editor.]
- O'Neill, Helen Masey [editor.]
- Scholey, Dawn [editor.]
- C.A.B. International [issuing body.]
Series: Poultry science symposium (Series) ; no. 31.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2016Copyright date: 2016
Availability: No items available.
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Climate change and global health / edited by Professor Colin D. Butler, Faculty of Health, The University of Canberra, University Drive, Bruce, ACT 2617, Australia. by
- Butler, Colin D [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.
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Nutrition and immune function / edited by Philip C. Calder, University of Southampton, UK, Catherine J. Field, University of Alberta, Canada and Harsharnjit S. Gill, Massey University, New Zealand. by
- Calder, Philip C [editor of compilation.]
- Field, Catherine J [editor of compilation.]
- Gill, Harsharnjit S [editor of compilation.]
- C.A.B. International [issuing body.]
- Nutrition Society (Great Britain) [issuing body.]
Series: Frontiers in nutritional science ; no. 1.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with The Nutrition Society, 2002Copyright date: 2002
Availability: No items available.
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Health, nutrition and food demand / edited by Wen S. Chern, Department of Agricultural, Environmental, and Development Economics, The Ohio State University, USA and Kyrre Rickertsen, Department of Economics and Social Sciences, Agricultural University of Norway, Norway and Norwegian Agricultural Economics Research Institute, Oslo, Norway. by
- Chern, Wen S [editor of compilation.]
- Rickertsen, Kyrre [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2003Copyright date: 2003
Availability: No items available.
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