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Evaluation of protein quality and nutritive value of soybean and soybean products. by
  • Singh, R,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1982Sikka, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Influence of chlormequat (ccc) and phsophorus levels on groundnut varieties during summer by
  • Giridhar, K,
Dissertation note: IARI, Division of Agronomy, New Delhi Ph.D. 1993Giri, G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physiological studies on growth and flowering in mango. by
  • Narwadkar, P.R,
Dissertation note: IARI, Division of Horticulture, New Delhi Ph.D. 1982Pandey, R.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Response of popcorn (Zea mays everta Sturt.) varieties to nitrogen and plant population by
  • Banerjee, M
Material type: Text Text
Dissertation note: IARI, Division of Agronomy, New Delhi M.Sc. 2001Singh, S.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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