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Amino acid composition of proteins and foods Analytical methods and results by R.J. Block and Diana Bolling by
  • Block, R.J., Bolling, Diana,
Edition: 1st edn.
Publication details: Springfield 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96:612.392 B 651 A.

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Foods Proteins and their reactions : by H.W. Schultz, et. al. by
  • Schultz, H.W,
Publication details: Connecticut AVI Publishing Co Inc. 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.96:664(063) S 81 P.

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Amino acid composition of proteins and foods Analytical methods and results by Richard J. Block and Diana Bolling by
  • Block, Richard J., Bolling, Diana,
Edition: 2nd edn.
Publication details: Springfield Charles C. Thomas 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.965 B 651 A.

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Amino acid content of foods and biological data on proteins by
  • Food and Agriculture Organization
  • ,
Publication details: Rome 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.398:633/635 F 683 A.

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Proteins in foods by S. Kuppuswamy, et. al. by
  • Kuppuswamy, S,
Publication details: New Delhi 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 K 96 P.

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