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Food Proteins for humans by A.M. Altschul by
Publication details: American Chemical Society 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 A 469 F.
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Food proteins Proceedings (1981 :University College, Cork) by
- Fax, P.F., ed
- Condon, J.J., ed
- Kellogg Foundation International Symposium on Food Proteins(1981
Publication details: London Applied Science Pub. 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:612.398 K29P.
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Food Proteins and Peptides : Chemistry, Functionality, Interactions, and Commercialization / edited by, Navam S. Hettiarachchy ; associate editors, Kenji Sato, Maurice R. Marshall, Arvind Kannan. by - Hettiarachchy, Navam S. ed
Material type:  Text
Publication details: Boca Raton, FL Taylor & Francis 2012
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 F686.
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Applied food protein chemistry / Zeynep Ustunol. by
Material type: Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.
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