Studies on the effect of sprouting & cooking on some biochemical factors affecting nutritive value of common indian pulses (Record no. 151083)

MARC details
000 -LEADER
fixed length control field 00562 am a2200193 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adsule, R.N.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Studies on the effect of sprouting & cooking on some biochemical factors affecting nutritive value of common indian pulses
300 ## - PHYSICAL DESCRIPTION
Extent 78P.+15Tab.+4Fig.+6App.
502 ## - DISSERTATION NOTE
granting institution IARI, New Delhi
degree type Ph.D. (Biochemistry)
degree year 1976
502 ## - DISSERTATION NOTE
guide Barat, G.K.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Hydrolysis
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leguminosae
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seed germination
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bolting
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF7656
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF7656 2013-05-15 2013-05-15 Thesis
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