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Studies on the effect of sprouting & cooking on some biochemical factors affecting nutritive value of common indian pulses

Adsule, R.N.

Studies on the effect of sprouting & cooking on some biochemical factors affecting nutritive value of common indian pulses - 78P.+15Tab.+4Fig.+6App.

Subjects--Topical Terms:
Hydrolysis
Enzymes
Leguminosae
Seed germination
Proteins
Bolting

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ICAR-Indian Agricultural Research Library

Studies on the effect of sprouting & cooking on some biochemical factors affecting nutritive value of common indian pulses