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Food protein sources by N.W. Pirie by
  • Pirie, N.W
Series: No. 4 ; International Biological Programme
Publication details: London Cambridge University 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 P 668 F.

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Leaf protein and other aspects of fodder fractionation by N.W. Pirie by
  • Pirie, N.W,
Publication details: Cambridge University Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:633.2/.3 P 668 L.

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