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Studies on the effect of photoperiod and ascorbic acid on transaminase activity in wheat by
  • Srivastava, Girish Chand,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute, New Delhi Ph.D. Agronomy 1968Sirohi, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of water stress on grain setting in wheat in relation to movement of nitrogen and phosphorus into the ear. by
  • Naidu, K.M,
Dissertation note: IARI, Division of Botany, New Delhi Ph.D. 1963Asana, R.D.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the nutritional and protein quality and on the metabolism of nitrogen and phophorus of soybean [ glycine ax (l.) merrill ] by
  • Kapoor,Amin Chand,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi Ph.D (Agricultural Biochemistry) 1972Gupta,Y.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on different levels of aflatoxins in ruminant diets, their effects on gamma-globulins in neonatals and their influence on certain metabolic enzymes. by
  • Balaraman, Nainar,
Material type: Text Text
Dissertation note: Kurukshetra Univ. Ph.D.( Animal Nutrition) 1986Arora, S.P
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on a protease inhibitor in developing wheat endosperm by
  • Zende, S.D,
Dissertation note: Indian Agricultural Research Institute, Division of Biochemistry, New Delhi M.Sc (Biochemistry) 1974Das, H.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on brain protein metabolism with a sprcial reperence to memory retention by
  • Ahuja, Arun Kumar,
Material type: Text Text
Dissertation note: College of Basic Science & Humanities, Hissar M.Sc. (Biochemistry) 1970Wagle, D.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Impact of mastitis on the physicochemical properties of milk protiens by
  • Singh,Lal Nishakar,
Material type: Text Text
Dissertation note: University of Agra Ph.D (Agriculture) 1971Ganguli,N.C
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Factors influencing the rate of heat penetration and 'f' value in the canning of seer fish (Scomberomorus Commersoni) by
  • Murthy, S.Venkatesha,
Material type: Text Text
Dissertation note: University of Agricultural Sciences M.F.sc (Industrial Fisheries Technology) 1981Saralaya,K.V
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Genetic Variability for protein and oil content in a composite population of maize by
  • Goswami, Paramananda,
Material type: Text Text
Dissertation note: Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur M.Sc. (Agriculture) 1972Baghel, S. S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Effect of bangal gram leaves on the biological availability of protein in the existing meal patterns at pahari village by
  • Verma, Madhu,
Material type: Text Text
Dissertation note: University of jabalpur M.Sc. (Home Sci.) 1967Mehta, T.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Evaluation of the acceptability of some recipes with leaf protein conce by
  • Usha, M.S,
Material type: Text Text
Dissertation note: University of Madras, Madras M.Sc. 1968Kamalanath, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Chemical composition and nutritive value of some newly evolved varieties of pulses by
  • Sangwan, Prithvi Singh,
Material type: Text Text
Dissertation note: College of Basic Sciences and Humanities, Hissar. M. Sc. (Biochemistry) 1973Lal, B. M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Physico-chemical properties of milk casein micelles in the native as well as in the acid casein state in different buffers by
  • Bali, R.K,
Material type: Text Text
Dissertation note: Punjab Agricultural University, Ludhiana M.Sc. 1976Dewan, R.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Prevalence of vitamin a deficiency among school children from west bengal and kerala residing in delhi by
  • Uppal,Jagmeet Kaur,
Material type: Text Text
Dissertation note: University of Delhi,New Delhi M.Sc. Foods and Nutrition 1984Sharma,S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the evaluation of optimum calorie:protein ratio for economic broiler production by
  • Srivastava, R.K,
Material type: Text Text
Dissertation note: Agra University, Agra Ph D. (Poultlry Nutrition 1975Panda, B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the influence of energy : protein ratio on growth and feed efficiency in growing white leghorn chicken by
  • Malik, N.S,
Material type: Text Text
Dissertation note: Agra University, Agra M.Vet. Sci. (Animal Nutrition 1965Bose, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Determination of protein aand metabolizable energy requirements of khaki campbell layer ducks by
  • Ravindra, D,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University M. Sc. (Poulatry Science) 1986Rao, P. V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Protein evaluation offeedstuffs based on rumen degradable protein and in Vivo evaluation of concentrate mixtures of varying degradabilities. by
  • ,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University Ph. D. (Animal Nutrition) 1986Rao, Z. Prabhakaran
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the electrophoretic patterns of protein fractions of milk and blood serum by
  • Prasad, T,
Material type: Text Text
Dissertation note: University of Agra, Agra M. Vet. Sci. 1965Rawat, J.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Studies on the nutritive value of minor millets by
  • Indira, R,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1969Naik, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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