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New approaches to breeding for improved plant Proceedings by
  • ,
Publication details: Vienna I.A.E.A. 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.522:612.398 I 61 N.

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Food legume improvement and development Proceedings edited by G.C. Hawtin and G.J. Chancellor by
  • ,
Publication details: International Centre for Agricultural Research in Dry Areas 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.528:612.398:633.3(063) W 926 F.

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Evaluation of seed protein alterations by mutation breeding Proceedings by
  • ,
Series: I.A.E.A. panel proceedings series
Publication details: Vienna International Atomic Energy Agency 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.528.1:612.398:631.531 I 61 E.

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Breeding for seed protein improvement using nuclear techniques Proceedings by
  • ,
Series: I.A.E.A. panel proceeding series
Publication details: Vienna International Atomic Energy Agency 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.528.632:612.398(063) I 61 B.

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Chemical methods used at CIMMYT for determining protein quality in cereal grains by E. Villegas, et. al. by
  • Villegas, E,
Publication details: Mexico International Maize and Wheat Improvement Centre 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:612.398 V 729 C.

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Use of nuclear techniques for cereal grain protein improvement Proceedings by
  • ,
Series: IAEA panel proceedings series
Publication details: Vienna International Atomic Energy Agency 1984
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.1:631.528:612.398 F 491 P.

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Nutritive value of triticale protein and the proteins of wheat and rye by J.H. Hulse and E.M. Laing by
  • Hulse, J.H., Laing, E.M,
Publication details: Ottawa International Development Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11/.14:612.398 H 917 N.

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Nutritive value of triticale protein (and the proteins of wheat and rye) by J.H. Hulse and E.M. Laing by
  • Hulse, J.H., Laing, E.M,
Publication details: Ottawa International Development Research Centre 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.11:631.526.325:612.39 H 917 N.

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High quality protein maize by
  • ,
Publication details: Pennsylvania Dowden, Hutchinson & Ross 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.15:631.524.7:612.398 C 573 H.

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Perspectives for peas and lupins as protein crops Proceedings edited by R. Thamson and R. Casey by
  • ,
Publication details: Hague Martinus Nijhoff Publishers 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.35.8(063) I 63 P.

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Advances in the production and utilization of cruciferous crops Proceedings edited by H. Sorensen by
  • ,
Series: Vol. 11 ; World crops : Production utilization
Publication details: Dordrecht Martinus Nijhoff 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.853 S 471 A.

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Advances in the production and utilization of cruciferous crops Proceedings edited by H. Sorensen by
  • ,
Series: Vol. 11 ; World crops : Production utilization
Publication details: Dordrecht Martinus Nijhoff 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.853 S 471 A.

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Protein metabolism and nutrition Proceedings by
  • ,
Publication details: Washington Centre for Agricultural Publishing and Documentation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.084:612.398(063) I 61 P.

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Alternative sources of protein for animal production Proceedings by
  • ,
Publication details: Washington National Academy of Sciences 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.084:612.398(063) N 277 A.

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Protein and NPN utilization in ruminants Proceedings by
  • ,
Publication details: Karnal National Dairy Research Institute 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.2/.3.084:612.398(063) A 436 P.

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Protein and non-protein nitrogen for ruminants Proceedings by
  • ,
Publication details: Oxford Pergamon Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.2:547.96 S 989 P.

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Protein and non-protein nitrogen for ruminants Proceedings by
  • ,
Publication details: Oxford Pergamon Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.2:547.96 S 989 P.

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Protein quality in humans assessment and in vitro estimation edited by C.E. Bodwell, et. al. by
  • Bodwell, C.E., ed
  • ,
Publication details: Connecticut AVI Publishing Co. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1:612.398 B 669 P.

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Determination of protein content in food samples by fast neutron activation by S.C. Misra by
  • Misra, S.C
Publication details: Bombay B.A.R.C. 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:547.96 M 678 D.

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Protein fortification of foods by
  • Association of Food Technologists, Calcutta
  • ,
Publication details: New Delhi Hindustan Thompson Association 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:612.398(063) A 849 P.

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