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Economics of food processing by W.S. Greig by
  • Greig, W.S,
Publication details: Westport AVI Pub. Co. 1971
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.003.1 G 824 E.

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Unit operations in food processing by R.L. Earle by
  • Earle, R.L
Publication details: London Pergamon Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.01 E 12 U.

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Vegetable protein processing by L.P. Hanson by
  • Hanson, L.P,
Series: No. 16 ; Food technology review
Publication details: New Jersey Noyes Data Corporation 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:635 H 251 V.

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Phychrometrics applied to grain processing an updated analysis and applications by
  • American Society of Agricultural Engineers
  • ,
Publication details: Michigan American Society of Agricultural Engineers 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:53.08 I 635 P.

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Food legume processing and utilization with special emphasis on application in developing countries by A. Siegel and B. Fawcett by
  • Siegel, A., Fawcett, A,
Publication details: Ottawa International Development Research Centre 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.7:635.65(1-77) S 571 F.

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Modernization of rice processing industry in Punjab by
  • Gupta, V.K., George, P.S,
Series: No. 54 ; IIM, CMA monography
Publication details: Ahmedabad I.I.M. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.782(545.1) G 977 M.

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Rice processing in peninsular Malaysia An economic an technical analysis by L.J. Fredericks and R.J.G. Wells by
  • Fredericks, L.J., Wells, R.J.G,
Publication details: Oxford Oxford University Press 1983
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664.782(748) F 852 R.

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Studies on the low temperature infrared heat processing of soybeans and maize by M.K. Kanani by
  • Kanani, M.K,
Publication details: Wageningen Landbouwhogeschool 1985
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.784 K 16 S.

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Food legume processing and utilization by Alvin Siegel by
  • Siegel, Alvin,
Series: No. TS1 ; IDRC
Publication details: Ottawa IDRC 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.787:633.31(1-77) S 15 F.

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Food processing waste treatment a bibliography with abstracts edited by R.J. Brown by
  • Brown, R.J., ed
  • ,
Publication details: Springfield National Technical Information Service 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8/.9 B 884 F.

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Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Publishing Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

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Commercial vegetable processing by B.S. Luh and J.G. Woodroof by
  • Luh, B.S., Woodroff, J.G,
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 L 951 C.

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Drying and processing tree fruits by D.M.G. McBean by
  • McBean, D.M.G,
Publication details: Australia C.S.I.R.O. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 M 478 D.

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Commercial fruit processing by J.G. Woodroff and B.S. Luh by
  • Woodroff, J.G., Luh, B.S
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8 W 893 C.

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Instrumentation for milk, fruit and vegetable processing by
  • Technology Information, Forecasting and Assessment Council
  • ,
Series: No. 035 ; TMS
Publication details: New Delhi Department of Science and Technology 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8.03 T 226 I.

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Tropical fruit processing industry Case studies of the industry in developing countries by H. Vandendriessche by
  • Vandendriessche, H,
Publication details: France Organization for Economic Cooperation and Development 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(213) V 227 T.

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Tropical fruit processing industry Case studies of the industry in developing countries by H. Vandendriessche by
  • Vandendriessche, H,
Publication details: Paris Organization for Economic Cooperation and Development 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8(213) V 227 T.

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Storage processing and nutritional quality of fruits and vegetables by D.K. Salunkhe by
  • Salunkhe, D.K,
Publication details: Ohio CRC Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:612.39 S 181 S.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A,
Edition: 2nd edn.
Publication details: Westport AVI Pub. 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 g 697 T.

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Tomato production processing and quality evaluation by W.A. Gould by
  • Gould, W.A
Publication details: Westport AVI Pub. 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.8:635.64.016 G 697 T.

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