Almonds : (Record no. 312611)

MARC details
000 -LEADER
fixed length control field 04937nam a2200769 i 4500
001 - CONTROL NUMBER
control field 20173201041
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201201155157.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr zn||||uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171003t20172017enkabd ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781780643557
Qualifying information (epdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786392633
Qualifying information (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781780643540
Qualifying information (hardcover : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB401.A65
Item number A45 2017eb
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634/.55
Edition number 23
245 00 - TITLE STATEMENT
Title Almonds :
Remainder of title botany, production and uses /
Statement of responsibility, etc edited by Rafel Socias i Company and Thomas M. Gradziel.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2017.
264 #4 -
-- �2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xviii, 494 pages) :
Other physical details illustrations, maps, charts
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos� M. Ans�n and Mar�a T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel S�nchez-P�rez, Iban Eduardo, Shu-Biao Wu and �ngel Fern�ndez i Mart� -- Late-blooming Cultivar Development / Federico Dicenta, Raquel S�nchez-P�rez, Ignasi Batlle and Pedro Mart�nez-G�mez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mar�a J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mar�a J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos� M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Mart�nez, Antonio Olmos, Vicente Pall�s, Mar�a M. L�pez, James E. Adaskaveg, Helga F�rster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva N��ez and Roger A. Baldwin -- Almond Harvesting / Jos� L. Espada Carb� and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd�, Santiago Izquierdo and Rafel Socias i Company.
520 3# - SUMMARY, ETC.
Summary, etc This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed October 3, 2017).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Almond.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Almonds.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical composition.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop production.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cultivars.
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Topical term or geographic name as entry element Cultivation.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Environmental factors.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetic improvement.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genomics.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Harvesting.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element History.
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Topical term or geographic name as entry element Incompatibility.
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Topical term or geographic name as entry element Industrialization.
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Topical term or geographic name as entry element Marketing.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Orchards.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pests.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant composition.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant diseases.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant morphology.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant nutrition.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant pests.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant physiology.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pollen.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Propagation.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rootstocks.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Styles.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Taxonomy.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Water requirements.
Source of heading or term cabt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Socias i Company, R.
Fuller form of name (Rafel),
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gradziel, T.
Fuller form of name (Thomas),
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Almonds.
Place, publisher, and date of publication Boston, MA : CABI, [2017]
International Standard Book Number 9781780643540 (hardcover : alk. paper)
Record control number (DLC)2017002056
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781780643540.0000">https://dx.doi.org/10.1079/9781780643540.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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