Almonds :

Almonds : botany, production and uses / edited by Rafel Socias i Company and Thomas M. Gradziel. - 1 online resource (xviii, 494 pages) : illustrations, maps, charts

Includes bibliographical references and index.

Taxonomy, Botany and Physiology / Rafel Socias i Company, Jos� M. Ans�n and Mar�a T. Espiau -- History of Cultivation / Thomas M. Gradziel -- Production and Growing Regions / Thomas M. Gradziel, Robert Curtis and Rafel Socias i Company -- Almond in the Southern Hemisphere / Michelle Wirthensohn and Luis Iannamico -- Classical Genetics and Breeding / Ignasi Batlle, Federico Dicenta, Rafel Socias i Company, Thomas M. Gradziel, Michelle Wirthensohn, Henri Duval and Francisco J. Vargas -- Molecular Breeding and Genomics / Carolina Font i Forcada, Raquel S�nchez-P�rez, Iban Eduardo, Shu-Biao Wu and �ngel Fern�ndez i Mart� -- Late-blooming Cultivar Development / Federico Dicenta, Raquel S�nchez-P�rez, Ignasi Batlle and Pedro Mart�nez-G�mez -- Pollen-Style (In)compatibility: Development of Autogamous Cultivars / Rafel Socias i Company -- Rootstock Development / Mar�a J. Rubio-Cabetas, Antonio J. Felipe and Gregory L. Reighard -- Propagation Techniques / Mar�a J. Rubio-Cabetas, Antonio J. Felipe and Mireia Bordas -- Orchard Management / Octavio Arquero and Katherine Jarvis-Shean -- Environmental Requirements / Jos� M. Alonso -- Almond Water Requirements / David Doll -- Almond Tree Nutrition / Saiful Muhammad, Sebastian Saa, Sat Darshan S. Khalsa, Steve Weinbaum and Patrick Brown -- Almond Diseases / Ana Palacio-Bielsa, Mariano Cambra, Carmen Mart�nez, Antonio Olmos, Vicente Pall�s, Mar�a M. L�pez, James E. Adaskaveg, Helga F�rster, Miguel A. Cambra, Henri Duval and Daniel Esmenjaud -- Almond Pests / Frank G. Zalom, Eva N��ez and Roger A. Baldwin -- Almond Harvesting / Jos� L. Espada Carb� and Joseph H. Connell -- Chemical Composition of Almond Nuts / Ossama Kodad -- World Almond Market / Ned T. Ryan -- Processing and Industrialization / Alexis Verd�, Santiago Izquierdo and Rafel Socias i Company.

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This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, environmental and water requirements, nutrition, diseases, pests, harvesting, chemical composition, marketing, processing and industrialization.



9781780643557 9781786392633


Almond.
Almonds.
Chemical composition.
Crop production.
Cultivars.
Cultivation.
Environmental factors.
Food processing.
Genetic improvement.
Genomics.
Harvesting.
History.
Incompatibility.
Industrialization.
Marketing.
Nutritive value.
Orchards.
Pests.
Plant breeding.
Plant composition.
Plant diseases.
Plant morphology.
Plant nutrition.
Plant pests.
Plant physiology.
Pollen.
Propagation.
Rootstocks.
Styles.
Taxonomy.
Water requirements.

SB401.A65 / A45 2017eb

634/.55
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