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Food packaging and storage a bibliography with abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.8/.9 N 277 F.

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Food packaging and storage a bibliography with abstracts by
  • National Technical Information Service, Springfield
  • ,
Publication details: Springfield National Technical Information Service 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:664.8/.9 N 277 F.

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Food packaging study. by
  • Ontario. Ministry of Agriculture and Food
  • Ontario. Ministry of Agriculture and Food. Economics and Policy Coordination Branch
Material type: Text Text
Publication details: Ontario Ministry of Agriculture and Food. 1987
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.564 T482F.

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Flexible packaging of food by A.L. Brody by
  • Brody, A.L,
Publication details: Ohio Chemical Rubber Co. 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.564:664 B 864 F.

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Handbok of food packaging by F.A. Paine and H.Y. Paine by
  • Paine, F.A., Paine, H.Y,
Publication details: London Leonard Hill 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:621.798 P 145 H.

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Food packaging by N.D. Pintauro by
  • Pintauro, N.D,
Series: No. 47 ; Food technology review
Publication details: U.S.A. Noyes Data Corporation 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:631.564 P 659 F.

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Effect of different packaging materials on the keeping quality of khoa by
  • Kumar, A,
Material type: Text Text
Dissertation note: Punjab University, Chandigarh M.Sc. (Dairy Technology 1974Rajorhia, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Composites materials for food packaging / editors: Giuseppe Cirillo, Marek A. Kozlowski and Umile Gianfranco Spizzirri. by
  • Cirillo, Giuseppe, 1980- [editor.]
  • Kozlowski, Marek A, 1945- [editor.]
  • Spizzirri, Umile Gianfranco [editor.]
Series: Insights into modern food science
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Beverly, MA] : Scrivener Publishing LLC, 2018Copyright date: ©2018
Online access:
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Packaging for nonthermal processing of food / edited by Melvin A. Pascall, Jung H. Han. by
  • Pascall, Melvin, 1954- [editor.]
  • Han, Jung H [editor.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2018Copyright date: ©2018
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Handbook of seal integrity in the food industry / Michael Dudbridge. by
  • Dudbridge, Mike [author.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ: Wiley Blackwell, 2016
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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Series: Food science and technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Language: English Original language: French Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food biochemistry and technology
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Handbook of food science and technology. 2, Food process engineering and packaging / edited by Romain Jeantet...[et al.]. by
  • Jeantet, Romain [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Hoboken : ISTE, Ltd. ; Wiley, c2016
Other title:
  • Food process engineering and packaging
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Postharvest : an introduction to the physiology and handling of fruit and vegetables / Ron B.H. Wills, John B. Golding. by
  • Wills, R. B. H [author.]
  • Golding, John Brett [author.]
  • C.A.B. International [issuing body.]
Edition: 6th edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Sydney, NSW : Wallingford, Oxfordshire, UK : UNSW Press ; CABI, 2016Copyright date: 2016
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Chemistry of spices / edited by Villupanoor A. Parthasarathy, Indian Institute of Spices Research, Calicut, Kerala, India, Bhageerathy Chempakam, Indian Institute of Spices Research, Calicut, Kerala, India and T. John Zachariah, Indian Institute of Spices Research, Calicut, Kerala, India. by
  • Chempakam, Bhageerathy [editor of compilation.]
  • Parthasarathy, V. A [editor of compilation.]
  • Zachariah, T. John [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2008Copyright date: ©2008
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Controlled atmosphere storage of fruits and vegetables / A. Keith Thompson. by
  • Thompson, A. K. (A. Keith) [author.]
  • C.A.B. International [issuing body.]
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
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Natural antimicrobials in food safety and quality / edited by Mahendra Rai, SGB Amravati University, India and Michael Chikindas, Cook College Rutgers University, USA. by
  • Rai, Mahendra [editor of compilation.]
  • Chikindas, Michael [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
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The avocado : botany, production and uses / edited by Bruce Schaffer, Tropical Research and Education Center, University of Florida, USA, B. Nigel Wolstenholme, University of KwaZulu-Natal, South Africa, Anthony W. Whiley, Sunshine Horticultural Services, Queensland, Australia. by
  • Schaffer, B. (Bruce A.) [editor of compilation.]
  • Wolstenholme, B. N. (B. Nigel) [editor of compilation.]
  • Whiley, A. W. (Antony William) [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
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Natural antimicrobials in food safety and quality [electronic resource] Edited by M. Rai, M. Chikindas. by
  • Rai, M [edt]
  • Chikindas, M [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CABI 2011
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Postharvest: an introduction to the physiology and handling of fruit and vegetables [electronic resource] Edited by R. B. H. Wills, J. B. Golding. by
  • Wills, R. B. H [edt]
  • Golding, J. B [edt]
Series: CABI Books
Edition: 6
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: WallingfordUK CABI 2016
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