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		No cover image available Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by , Series: No. 26 ; A.C.S. symposium series Publication details: Washington American Chemical Society 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:547.56(063) S 989 P. Place hold Add to cart (remove)

		No cover image available Phenolic, sulfur and nitrogen compounds in food flavors edited by G. Charalambous and I. Katz by Charalambous, G., ed Katz, I., ed , Series: No. 26 ; American Chemical Society symposium series Publication details: Washington American Chemical Society 1976 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:66.099(063) C 471 P. Place hold Add to cart (remove)

ICAR-Indian Agricultural Research Library