Your search returned 2 results.

Sort
Results
Evaluation of protein quality and nutritive value of soybean and soybean products. by
  • Singh, R,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1982Sikka, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Diazotrophic rhizocoenosis and its contribution to N-content and yield of wheat by
  • Singh, R
Dissertation note: IARI, Division of Microbiology, New Delhi M.Sc. 1989Kavimandan, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha