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The potato : botany, production and uses / edited by Roy Navarre (USDA-ARS, Washington, USA), and Mark J. Pavek (Washington State University, USA). by
  • Navarre, Roy [editor.]
  • Pavek, Mark J [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Fruit ripening : physiology, signalling and genomics / edited by Pravendra Nath, Council of Scientific and Industrial Research-National Botanical Research Institute, Lucknow, India, Mondher Bouzayen, Institut National Polytechnique - ENSA Toulouse, France, Autar K. Mattoo, Beltsville Agricultural Research Center, USDA, Beltsville, USA, Jean Claude Pech, Institut National Polytechnique - ENSA Toulouse, France. by
  • Nath, P. (Pravendra) [editor of compilation.]
  • Bouzayen, Mondher [editor of compilation.]
  • Mattoo, Autar [editor of compilation.]
  • Pech, J. C. (Jean Claude) [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2014Copyright date: 2014
Availability: No items available.

Mammalian genomics / edited by A. Ruvinsky, The Institute for Genetics and Bioinformatics, University of New England, Armidale, Australia and J.A. Marshall Graves, Comparative Genomics Group, Research School of Biological Sciences, Australian National University, Canberra, Australia. by
  • Graves, Jennifer A. Marshall [editor of compilation.]
  • Ruvinsky, Anatoly [editor of compilation.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.

Biotechnology of fruit and nut crops / edited by Richard E. Litz, Tropical Research and Education Center, University of Florida, USA. by
  • Litz, Richard E [editor of compilation.]
  • C.A.B. International [issuing body.]
Series: Biotechnology in agriculture series ; 29.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2005Copyright date: 2005
Availability: No items available.

The genetics of the pig / edited by Max F. Rothschild, Department of Animal Science, Center for Integrated Animal Genomics, Iowa State University, USA and Anatoly Ruvinsky, The Institute for Genetics and Bioinformatics, University of New England, Australia. by
  • Rothschild, Max Frederick, 1952- [editor of compilation.]
  • Ruvinsky, Anatoly [editor of compilation.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Aquaculture and fisheries biotechnology : genetic approaches / Rex A. Dunham, Department of Fisheries and Allied Aquacultures, Auburn University, Alabama, USA. by
  • Dunham, Rex A [author.]
  • C.A.B. International [issuing body.]
Edition: 2nd edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2011Copyright date: ©2011
Availability: No items available.

Plant mutation breeding and biotechnology / edited by Q.Y. Shu, B.P. Forster, H. Nakagawa, Plant Breeding and Genetics Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, Vienna, Austria. by
  • Shu, Q. Y [editor of compilation.]
  • Forster, Brian P [editor of compilation.]
  • Nakagawa, H. (Hitoshi) [editor of compilation.]
  • C.A.B. International [issuing body.]
  • Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome, Italy : Wallingford, Oxfordshire, UK : Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture ; CABI, 2012Copyright date: ©2012
Availability: No items available.

Biotechnology of fruit and nut crops [electronic resource] Edited by R. E. Litz. by
  • Litz, R. E [edt]
Series: CABI Books
Edition: 1
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: Specialized;
Language: English Publisher: Wallingford UK CAB International 2005
Availability: No items available.

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