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		Improving diets and nutrition: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by International Symposium on Food and Nutrition Security: Food-based Approaches for Improving Diets and Raising Levels of Nutrition, FAO Headquarters, Rome, Italy, 7-9 December 2010 Thompson, B [edt] Amoroso, L [edt] Series: co-published with The Food and Agriculture Organization of the United Nations (FAO) Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: Wallingford UK CABI 2014 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

		Combating micronutrient deficiencies: food-based approaches [electronic resource] Edited by B. Thompson, L. Amoroso. by Thompson, B [edt] Amoroso, L [edt] Series: co-published with The Food and Agriculture Organization of the United Nations (FAO) Edition: 1 Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Language: English Publisher: WallingfordUK CABI 2011 Online access: Click here to access online Click here to access online Availability: No items available. Add to cart (remove)

ICAR-Indian Agricultural Research Library