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Nutrition and immune function / edited by Philip C. Calder, University of Southampton, UK, Catherine J. Field, University of Alberta, Canada and Harsharnjit S. Gill, Massey University, New Zealand. by
- Calder, Philip C [editor of compilation.]
- Field, Catherine J [editor of compilation.]
- Gill, Harsharnjit S [editor of compilation.]
- C.A.B. International [issuing body.]
- Nutrition Society (Great Britain) [issuing body.]
Series: Frontiers in nutritional science ; no. 1.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI Publishing, in association with The Nutrition Society, 2002Copyright date: 2002
Availability: No items available.
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Nutrition and physical activity in inflammatory diseases / edited by Manohar L. Garg, Nutraceuticals Research Group, University of Newcastle, Australia and Lisa G. Wood, Centre for Asthma & Respiratory Diseases, School of Biomedical Sciences & Pharmacy, University of Newcastle, Australia. by
- Garg, Manohar L [editor of compilation.]
- Wood, Lisa G [editor of compilation.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2013Copyright date: ©2013
Availability: No items available.
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