Nutrigenomics and proteomics in health and disease : (Record no. 311584)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 06635cam a22006858i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn974035876 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124358.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170227s2017 enk ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017009533 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCQ |
| -- | DG1 |
| -- | N$T |
| -- | YDX |
| -- | IDEBK |
| -- | EBLCP |
| -- | OCLCF |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119101277 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119101271 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119101253 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119101255 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119101260 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1119101263 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119098836 |
| Qualifying information | (hardback) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)974035876 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP144.G45 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | MED |
| Subject category code subdivision | 075000 |
| Source | bisacsh |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | SCI |
| Subject category code subdivision | 036000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Edition number | 23 |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | TEC012000 |
| Source of number | bisacsh |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Nutrigenomics and proteomics in health and disease : |
| Remainder of title | towards a systems-level understanding of gene-diet interactions / |
| Statement of responsibility, etc | edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1705 |
| 264 #1 - | |
| -- | Chichester, West Sussex : |
| -- | John Wiley & Sons, Inc., |
| -- | [2017] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | n |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | nc |
| -- | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Hui: food science and technology |
| 490 1# - SERIES STATEMENT | |
| Series statement | Functional food science and technology series |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This volume brings together leading experts in the areas of nutrition, nutrigenomics, metabolic programming, food-based bioactive dietary components and the gut microbiome, as well as those expert in the application of innovative tools and methods for statistical and biological network analysis, which are now at the forefront of nutritional and biomedical sciences. The articles provide a roadmap for the integration of normative science methods and approaches with more comprehensive systems biology-based investigations that deploy a multitude of omic platforms. This integration is essential to escape the bottleneck in knowledge generation by applying decades of knowledge of nutrients and their function to comprehensive omics and clinical data acquisition, processing, visualization, and interpretation. Achieving a systems-level understanding of nutrient function in health and disease will usher in an age of precision nutrition in support of maximizing human health and potential"-- |
| -- | Provided by publisher. |
| 500 ## - GENERAL NOTE | |
| General note | Revision of: Nutrigenomics and proteomics in health and disease / editors, Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 588 0# - | |
| -- | Print version record and CIP data provided by publisher; resource not viewed. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Title Page ; Copyright Page; Contents; Contributors; Preface; Biography of Martin Kussmann; Section I Genes, Proteins, and Nutrition ; Chapter 1 The use of transcriptomics as a tool to identify differences in the response to diet; 1.1 New concepts in nutrition research; 1.2 Comprehensive phenotyping; 1.3 Phenotypic flexibility; 1.4 Factors that influence the transcriptome response to diet; 1.5 Using transcriptomics to explain the mechanism behind differences in response to diet; 1.6 Conclusion; 1.7 Future perspectives; References |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chapter 2 Genetic or nutritional disturbances in folate-related pathways and epigenetic interactions 2.1 Introduction; 2.2 Nutrition and one-carbon metabolism ; 2.3 Importance of DNA methylation at CpG dinucleotides; 2.4 Folate-dependent disorders: Dietary impact ; 2.5 Genetic influences on phenotype and interactions with epigenetics; 2.6 Epigenetic inheritance across generations; 2.7 Conclusions; References; Chapter 3 Early-life development and epigenetic mechanisms: Mediators of metabolic programming and obesity risk ; 3.1 Introduction; 3.2 Origins of DOHaD and its conceptual basis |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3.3 Epigenetic mechanisms3.4 Early-life nutrition, epigenetics, and metabolic programming ; 3.5 Paternal effects; 3.6 Transgenerational epigenetic inheritance; 3.7 The potential value of DOHaD principles and epigenetic biology to the improvement of human health; 3.8 Conclusion; Acknowledgments; References; Section II Bioactives and Phytonutrients ; Chapter 4 Bioactive interactions in food and natural extracts; 4.1 Natural compounds as all compounds produced by nature; 4.2 Not all natural compounds are created active; 4.3 On the road of modern technologies for bioactive discovery |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.4 Metabolomics strategies applied to bioactives biochemistry4.5 Bioactives as multi‐target network instigators; 4.6 'Let food be thy medicine and medicine be thy food' - outlook; Acknowledgments; References; Chapter 5 Anthocyanins in metabolic health and disease; 5.1 Introduction; 5.2 Chemical structure; 5.3 Structural effects on stability; 5.4 Systemic bioavailability and tissue distribution; 5.5 Metabolism and nutrigenomic effects; 5.6 Conclusions; Acknowledgments; References; Chapter 6 Dietary antioxidants and bioflavonoids in atherosclerosis and angiogenesis; 6.1 Introduction |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 6.2 Dietary vitamins E and C and CVD6.3 Dietary polyphenols and CVD; 6.4 Flavonoids and angiogenesis; 6.5 Conclusion; Acknowledgments; References; Chapter 7 Genomics and proteomics approaches to identify resveratrol targets in cancer; 7.1 Introduction; 7.2 Sources and health benefits of resveratrol; 7.3 Resveratrol for cancer prevention and therapy; 7.4 Functional genomics approaches to identify resveratrol targets in cancer; 7.5 Proteomics approaches to identify resveratrol targets in cancer; 7.6 Metabolomics approaches to identify pathways modified by resveratrol in cancer |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Genetic aspects. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEDICAL / Physiology |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / Life Sciences / Human Anatomy & Physiology |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| General subdivision | Genetic aspects. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01042211 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kussmann, Martin, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stover, Patrick J., |
| Dates associated with a name | 1964- |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Nutrigenomics and proteomics in health and disease. |
| Edition | Second edition. |
| Place, publisher, and date of publication | Chichester, West Sussex : John Wiley & Sons, Inc., [2017] |
| International Standard Book Number | 9781119098836 |
| Record control number | (DLC) 2017003606 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Functional food science and technology series. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119101277">https://doi.org/10.1002/9781119101277</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
No items available.