Results
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Crystallization of lipids : fundamentals and applications in food, cosmetics, and pharmaceuticals / edited by Kiyotaka Satō, Hiroshima University, Higashi-Hiroshima, Japan. 佐藤清隆, by - Satō, Kiyotaka, 1946- [editor.]
Edition: First edition.
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018
Availability: No items available.
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by
- Kussmann, Martin [editor.]
- Stover, Patrick J, 1964- [editor.]
Series: Hui: food science and technology | Functional food science and technology series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by
- Tepper, Beverly J [editor.]
- Yeomans, Martin [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017
Availability: No items available.
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Flavour : from food to perception / edited by Elisabeth Guichard, Christian Salles, Martine Morzel, Anne Marie Le Bon. by
- Guichard, Elisabeth, 1956- [editor.]
- Salles, Christian [editor.]
- Morzel, Martine [editor.]
- Bon, Anne Marie Le [editor.]
- Le Bon, Anne Marie [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons Inc., 2017
Availability: No items available.
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