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Legumes in human nutrition by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 19 ; FAO Nutritional studies series
Publication details: Rome Food and Agriculture Organization of the United Nations 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65 A 38 L.

Practical rhizobium legume technology manual by D.P. Beck, L.A. Materon and F. Afandi by
  • Beck, D.P., Materon, L.A., Afandi, F,
Series: No. 19 ; Technical manual
Publication details: Aleppo ICARDA 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.847.211:633.1 B 388 P.

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