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Legumes in human nutrition by W.R. Aykroyd by
  • Aykroyd, W.R,
Series: No. 19 ; FAO Nutritional studies series
Publication details: Rome Food and Agriculture Organization of the United Nations 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65 A 38 L.

World needs for improved nutrition and the role of vegetables and legumes by R. Bressani by
  • Bressani, R,
Series: No. 10 ; AVRDC, Anniversary series
Publication details: Taiwan Asian Vegetables Research and Development 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635 B 843 W.

World needs for improved nutrition and role of vegetables and legumes by R. Bressani by
  • Bressani, R,
Series: No. 10 ; Asian Vegetable Research and Development Centre, An
Publication details: Taiwan, Republic of China 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635:635.65 B 843 W.

Polyphenols in cereals and legumes Proceedings edited by J.H. Hulse by
  • Hulse, J.H., ed
  • ,
Series: No. 145e ; IDRC
Publication details: Ottawa International Development Research Centre 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392.6:633.1(063) S989P.

Mineral nutrition of legumes in tropical and sub-tropical soils Proceedings edited by C.S. Andrew and E.J. Kamprath by
  • ,
Publication details: Melbourne C.S.I.R.O. 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65/.66-1.811:549(213) W 927 P.

Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by
  • Roy, Devesh [editor.]
  • Joshi, P. K [editor.]
  • Chandra, Raj [editor.]
Material type: Text Text
Publication details: Washington International Food Policy Research Institute, 2017
Availability: No items available.

Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by
  • Roy, Devesh [editor.]
  • Joshi, P. K [editor.]
  • Chandra, Raj [editor.]
Material type: Text Text
Publication details: Washington International Food Policy Research Institute, 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65(54) P968.

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