MARC details
000 -LEADER |
fixed length control field |
01185cam a22003614a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IARI |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0849315379 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780849315374 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
Universal Decimal Classification number |
614.31 |
Item number |
M583 |
245 00 - TITLE STATEMENT |
Title |
Microbiological risk assessment in food processing / |
Statement of responsibility, etc |
edited by Martyn Brown and Mike Stringer. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boca Raton |
Name of publisher, distributor, etc |
CRC Press |
Place of publication, distribution, etc |
Cambridge, England |
Name of publisher, distributor, etc |
Woodhead Pub. |
Date of publication, distribution, etc |
2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xvii, 301 p. : |
490 1# - SERIES STATEMENT |
Series statement |
Woodhead Publishing in Food Science and Technology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Aliments |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
HACCP. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Alimentos (microbiologia) |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Processamento de alimentos. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Microbiologia de alimentos. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Seguran�ca alimentar. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Contamina�c�ao de alimentos. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Medi�c�ao de risco. |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lebensmittelmikrobiologie. |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Lebensmittelproduktion. |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Pathogener Mikroorganismus. |
650 07 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Risikoanalyse. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brown, Martyn.ed. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stringer, Michael ed. |
Dates associated with a name |
1950- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Universal Decimal Classification |
Koha item type |
Books |