Results
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Proteins in foods by S. Kuppuswamy, et. al. by
Publication details: New Delhi 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 K 96 P.
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Nutrient composition of ten uncommon foods by
Material type:  Text
Dissertation note: G.B. Pant University of Agriculture and Technology, Pantnagar M.Sc. (Food and Nutrition) 1988Kumar, A.R.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Nutritional evalution of local diet by
Material type: Text
Dissertation note: Marathwada Agricultural University,Parbhani,Maharashtra M.Hs. Foods and Nutrition 1994Vadlamudi,Rohini Devi
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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An economic analysis of marine fisheries off Madras coast by
Material type: Text
Dissertation note: Tamil Nadu Agricultural University Ph.D. (Agricultural Economics) 1989Aiyasamy, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Effect of potassium on nitrogen nutrition in rice (IR 20) by
Material type: Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M.Sc. (Soil Science) 1975Krishnamoorthy, K.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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