Your search returned 179 results.

Sort
Results
Enhance production and food value of plants : Genetic options : Proceeding. 2vols. by
  • National Symposium on Food and Nutritional Security: Technological Interventions and Genetic Options Palampur 2003 Sept. 18-19
Material type: Text Text
Publication details: Palampur College of Basic Science 2003
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 338.15:612.39(063) N213P, ...

Select bibliography of books and periodicals in food and nutrition by B.D. Midha by
  • Midha, B.D
Publication details: Haryana Haryana Agricultural University Library 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 016:613.2:612.39M 658 S.

Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 8th edn.
Publication details: New York 1952
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547:612.392 S 553 C.

Food for man by W.R. Aykroyd by
  • Aykroyd, W.R,
Publication details: London Pergamon Press 1964
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 A 977 F.

Food and nutrition The physiological bases of human nutrition by E.W.H. Cruickshank by
  • Cruickshank, E.W.H,
Publication details: Edinburgh 1946
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 C 955 F.

Chemical approach to food and nutrition by B.A. Fox and A.G. Cameron by
  • Fox, B.A., Cameron, A.G,
Publication details: London University of London Press Ltd. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 F 791 C.

Food and man by E. Miriam Lowenberg, et. al. by
  • Lowenberg, Miriam E,
Publication details: New York John Wiley & Sons. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 L 917 F.

Food and man by M.E. Lowenberg, et. al. by
  • Lowenberg, M.E,
Publication details: Bombay Usha Printers 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 L 913 F.

Foods and nutrition by W.M. Rankin and E.M. Hildreth by
  • Rankin, W.M., Hildreth, E.M,
Publication details: London Allman & Son 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 R 211 F.

Food and nutrition edited by W.H. Sebrell, et. al. by
  • Sebrell, W.H., ed
  • ,
Publication details: N.V. Time-life International (Nederland) 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 S 443 E.

Introduction to foods and nutrition Introduction to foods and nutrition, by G.T. Stevenson by
  • Stevenson, G.T,
Publication details: New York John Wiley & sons 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 S 847 I.

National food congress May, 1970 by
  • India, Ministry of Food, Agriculture C.D
  • Co-operation and Freedom from Hunger Campaign
  • ,
Publication details: India Ministry of Food, Agriculture, C.D. and Co-op
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 512.36(063)(54) I 39 N.

Nutritional evaluation of food processing by R.S. Harris by
  • Harris, R.S,
Publication details: London John Wiley & Sons 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:664 H 315 N.

Nutrition and food chemistry by B.S. Bronson by
  • Bronson, B.S,
Publication details: 1930
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 B 869 N.

Tomorrow's food The coming revolution in nutrition by James Rorty and N.P. Norman; forworded by Stuart Chase by
  • Chase, Stuart, fore
  • Rorty, James, Norman, N.P,
Publication details: New York 1947
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 R 787 T.

Chemistry of food and nutrition by H.C. Sherman by
  • Sherman, H.C,
Edition: 6th edn.
Publication details: 1941
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.392 S 553 C.

Intermediate domestic science by W.M. Rankin and E.M. Hildreth by
  • Rankin, W.M., Hildreth, E.M,
Publication details: London Allman & Sons 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 R 211 I.

Food and nutrition by W.H. Sebrell, et. al. by
  • Sebrell, W.H,
Publication details: New York Time Life Books 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 S 443 F.

Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 3rd edn.
Publication details: London Butterworths 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:664(03) B 458 D.

Calcium and phosphorus in foods and nutrition by H.C. Sherman by
  • Sherman, H.C,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.27 S 553 C.

Pages

Implemented & Customized by: BestBookBuddies

Powered by Koha