Chemical approach to food and nutrition by B.A. Fox and A.G. Cameron
Publication details: London University of London Press Ltd. 1961Description: 326 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39 F 791 C (Browse shelf(Opens below)) | Available | 108711 |
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