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Food in health and disease by I.B. Yeo by
  • Yeo, I.B,
Publication details: London 1906
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2 Y 46 F.

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Reports on nature of the food of the inhabitants of the Madras Presidency and on the Dietaries of Prisoners in Zillah Jails by W.R. Cornish by
  • Cornish, W.R,
Publication details: Madras 1863
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2(54.81) C 818 R.

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Our foods a handbook for educationists in West Africa by H. Duplin and M. Duplin by
  • Duplin, H., Duplin, M,
Publication details: Paris Les Editions Sociales Francaises 1965
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:37(6) D O.

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Food and nutrition by W.H. Sebrell, et. al. by
  • Sebrell, W.H,
Publication details: New York Time Life Books 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:612.39 S 443 F.

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Dictionary of nutrition and food technology by A.E. Bender by
  • Bender, A.E,
Edition: 3rd edn.
Publication details: London Butterworths 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:664(03) B 458 D.

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Calcium and phosphorus in foods and nutrition by H.C. Sherman by
  • Sherman, H.C,
Publication details: New York 1948
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.27 S 553 C.

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Insects as human food a chapter of the ecology of man by F.S. Bodenheimer by
  • Bodenheimer, F.S,
Publication details: Hague Dr. W. Junk Pub. 1951
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.29:595.7 B 666 I.

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Specifications for identity and purity of food additives by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 686 S.

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Specifications for identity and purity of food additives Vol. 2 by
  • Food and Agriculture Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 683 S.

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Specifications for identity and purity of food additives Vol. 1 by
  • Food and Agricultural Organization of the United Nations
  • ,
Publication details: Rome F.A.O. 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 F 683 S.

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Food poisoning and foor hygiene by B.C. Hobbs by
  • Hobbs, B.C,
Publication details: London 1953
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 H 682 F.

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Quantity food sanitation by K. Longree by
  • Longree, K,
Publication details: New York Interscience Publishers 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 L 848 Q.

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Indian food laws by N.V.R. Iyengar, et. al. by
  • Iyengar, N.V.R,
Publication details: Mysore 1954
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 I 97 I.

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Food inspection by H.A. Macewen and revised by B.M. Macewen by
  • Macewen, B.M., rev
  • Macewen, H.A,
Edition: 5th edn.
Publication details: London 1945
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 M 142 F.

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Use of chemicals in food protection processing, storage and distribution by
  • National Academy of Sciences
  • National Research Council
  • Food and Nutrition Board
  • Food Protection Committee
  • ,
Series: No. 887 ; National Academy of Sciences & National Research Co
Publication details: Washington N.A.S. 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 N 277 U.

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Air, water and food, from a sanitary standpoint by E.H. Richards and A.G. Woodman by
  • Richards, E.H., Woodman, A.G,
Edition: 3rd rev. & enl. edn.
Publication details: New York 1909
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 R 514 A.

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Food composition and analysis by H.O. Triebold and L.W. Aurand by
  • Triebold, H.O., Aurand, L.W,
Publication details: London D. Van Nostrand Co. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3 T 825 F.

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Specification for identity and purity of food additives by
  • Food and Agriculture Organization of the United nations
  • ,
Publication details: Rome F.A.O. 1963
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(061) F 683 S.

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Chemical and biological hazards in food Proceedings edited by J.C. Ayres, et. al. by
  • ,
Publication details: U.S.A. Iowa State University Press 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(063) A 985 C.

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Food regulations and compliance Vol. 1 by A.D. Herrick by
  • Herrick, A.D,
Publication details: New York 1944
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.3(73) H 566 F.

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